I had the chance to do a less than serious appearance on Better KC today to demonstrate how to make a restaurant quality Frose at home. What is Frose? A simple frozen concoction made with Rose wine as the base.
During my last appearance on Better KC we discussed the myth that all wine is meant to age and when is it beneficial to age wine. We barely had time to cover the basics so I thought I'd go a little more in depth here on the blog.
I have a good New Year’s resolution for of you wine loving people out there. Drink more bubbles in 2018. That’s it. Enjoy bubbles more often starting at midnight on NYE and carry it forward all through the year.
Tomorrow is going to be a ridiculous day at the department stores and malls for all us that told ourselves we have all day Saturday to finish up that Christmas shopping. Of course I'm just realizing this so I'm thinking I'm not alone.
Here we go. Thanksgiving. The mother of all meals and wine drinking holidays. This is the meal when even non drinkers will be most likely to have a glass with their meal. And this my friends is where half of the challenge presents itself.
October is awareness month of many causes like Down syndrome and Breast Cancer and wines, spirits, even specific cocktails have their specific day or month. October is Merlot month. You can join the fun this month with the hashtag #merlotme on twitter.